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Fried Ravioli

Course: Appetizer
Cuisine: Italian
Servings: 4 -6 servings
Author: Gaby


  • 1 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 2 cups panko bread crumbs mixed with 3 tablespoons chopped flat leaf parsley
  • 1 box store-bought ravioli
  • freshly grated Parmesan
  • chopped herbs to garnish basil, parsley, chives, whichever you prefer
  • 1 jar store bought marinara sauce
  • kosher salt and freshly cracked black pepper


  • Pour the oil into a large heavy bottom pan and heat over medium heat.
  • While the oil is heating, whisk the eggs milk and put into a bowl. Put the breadcrumb parsley in a separate bowls. Dunk the ravioli in the liquid mixture and then in the bread crumbs. Place the ravioli on a plate, and continue with the remaining ravioli.
  • When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 60-90 seconds on each side. Once golden brown, using a slotted spoon or pair of tongs, carefully transfer the fried ravioli to paper towel lined plate to drain.
  • Grate fresh Parmesan on top of the fried ravioli, season with salt and pepper and serve with a bowl of warmed marinara sauce for dipping and herbs on top to garnish.