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Garlic Roasted Potatoes

Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 6 -8 people
Author: Gaby


  • 6 garlic cloves
  • 2 rosemary sprigs I used Thyme
  • 1/2 cup butter
  • 2 pounds small potatoes
  • 2 pounds small purple potatoes
  • 2 pounds small red potatoes
  • salt and pepper to taste


  • Preheat the oven to 400 degrees F.
  • Mince the garlic.
  • Strip the leaves off of the rosemary or thyme springs and give them a mince.
  • Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
  • Reduce the heat to low and simmer for 10 minutes until the butter is infused.
  • Arrange all the potatoes on a baking sheet.
  • Toss them with the butter mixture.
  • Roast them for 35-45 minutes until the potatoes are tender and golden brown.
  • Season them with salt and pepper as needed and serve.