Garlic Roasted Potatoes
Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
- 6 garlic cloves
- 2 rosemary sprigs I used Thyme
- 1/2 cup butter
- 2 pounds small potatoes
- 2 pounds small purple potatoes
- 2 pounds small red potatoes
- salt and pepper to taste
Preheat the oven to 400 degrees F.
Mince the garlic
Strip the leaves off of the rosemary or thyme springs and give them a mince.
Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
Reduce the heat to low and simmer for 10 minutes until the butter is infused.
Arrange all the potatoes on a baking sheet.
Toss them with the butter mixture
Roast them for 35-45 minutes until the potatoes are tender and golden brown.
Season them with salt and pepper as needed and serve.