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5 from 1 vote

Brie Stuffed Mushrooms

Author: Gaby

Ingredients

  • 12 Baby Bella Mushrooms
  • 1 small wedge of Brie cheese
  • 1/3 cup Panko bread crumbs
  • 1/4 cup Pecorino Cheese
  • 1/4 cup Parmesan Cheese
  • 1 tsp fresh thyme chopped
  • Kosher salt and freshly cracked black pepper
  • 4 tablespoons Olive oil

Instructions

  • Pre-heat your oven to 350 degrees.
  • Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish and drizzle them with 2 tablespoons of olive oil. Put about 1 tablespoon of brie into each of the mushroom cavities.
  • In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
  • Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
  • Remove the baking sheet from the oven and serve.