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5 from 2 votes

Persimmon Caprese Salad

When tomatoes are no longer in season and you want a caprese.... PERSIMMON caprese salads are the way to go!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: Mediterranean
Keyword: persimmon caprese, persimmon caprese salad, recipes with persimmons, fall caprese salad, what to make with persimmons
Servings: 6 people
Author: Gaby


  • 4-5 ripe fuyu persimmons cut into wedges
  • 6 ounces fresh burrata torn into pieces (or fresh mozzarella)
  • 1 1/2 cup homemade croutons
  • fresh basil leaves
  • reduced balsamic for drizzling
  • pomegranate seeds to garnish
  • kosher salt and freshly cracked black pepper


  • Arrange the persimmons and the fresh burrata on a serving dish.
  • Evenly distribute the croutons and basil leaves around the dish. Season the mixture with salt and pepper. And drizzle about 1 tablespoon of reduced balsamic on top.
  • Add pomegranate seeds for color and serve immediately