Kosher salt and freshly cracked black pepper to taste
For the salad
In a large salad bowl combine various greens, persimmons, pomegranate seeds and toss to combine. Sprinkle the fresh ricotta cheese over the top of the salad and drizzle with the dressing as needed. Toss to combine and season with salt and pepper as needed.
For the dressing
Whisk together the red wine vinegar, honey and olive oil until emulsified. Season with salt and pepper as needed. Set aside for serving
Persimmons are one of my favorite fall produce items! They can be eaten just like an apple. If you can't find them at your local market you can easily replace them with apples in this recipe.