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5 from 1 vote

Strawberry and Peach Rosé Sangria

I’ve been on the Rosé train for a while now and I’m obsessed. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.
Prep Time10 minutes
Chilling Time6 hours
Total Time6 hours 10 minutes
Course: Drinks
Cuisine: Mediterranean
Servings: 10 servings
Author: Gaby Dalkin

Ingredients

  • ⅓ cup sugar
  • ⅓ cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves

Instructions

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  • Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
  • Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.

Notes

Save some pretty fruit and fresh basil leaves to garnish each glass.

Nutrition

Calories: 157kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 131mg | Fiber: 1g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 0.5mg