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5 from 2 votes

Grilled Peaches with Vanilla Ice Cream

There’s really nothing quite like Grilled Peaches topped with Vanilla Ice Cream!!!  Its one of my all time favorite desserts.  So let’s go over how to easily grill peaches!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Mediterranean, American
Servings: 8 People
Author: Gaby Dalkin

Ingredients

  • 2 ripe peaches
  • 2 ripe nectarines
  • canola oil
  • 8 large scoops vanilla ice cream
  • Honey and sea salt for finishing

Instructions

  • Heat grill to medium high heat.
  • Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
  • Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.

Notes

Make sure and select peaches that are just ripe - so they are juicy and delicious but firm enough to stand up to grilling.

Nutrition

Calories: 166kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 62mg | Potassium: 224mg | Fiber: 2g | Sugar: 20g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.3mg