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Ginger Pear and Apple Crisp

Course: Dessert
Cuisine: American
Author: Gaby


For the filling

  • 3 Pinklady apples peeled, cored and thinly sliced
  • 3 Bosc pears peeled, cored and thinly sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons crystalized ginger finely chopped
  • 1 tablespoon ground cinnamon

For the crumble topping:

  • ¾ cups unsalted butter
  • 1 cup brown sugar
  • 1 cup old fashioned oats
  • 1 cup AP Flour


  • Preheat oven to 350 degrees F
  • Place the apples and pears in a large bowl and toss with the lemon juice, crystalized ginger and cinnamon until everything is evenly incorporated. Transfer to mixture to a baking dish big enough to hold all the fruit.
  • In another bowl, combine the butter, sugar, oats and flour and using a pastry cutter, or a fork, cut the butter into the ingredients until you have a course crumbly mixture.
  • Pour the crumble mixture on top of the fruit and evenly distribute everything so the fruit is covered.
  • Place the baking dish into the oven and bake for 45-50 minutes until the top is golden brown.
  • Remove the baking dish from the oven and let rest for 5 minutes.
  • Serve with vanilla ice cream if desired.