Go Back
Print Recipe
No ratings yet

S’more Scones

Author: Gaby


  • 1 1/4 cup all purpose flour
  • 1 1/4 cup graham crackers pulvarized
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup marshmallows
  • 3/4 cup semi sweet chocolate chips
  • 1 1/2 cups heavy cream


  • Preheat oven to 425 degrees F.
  • In a large bowl, combine the flour, graham cracker crumbs, sugar, baking powder and salt. Mix together with a fork.
  • Add the marshmallows and chocolate chips and stir everything together. Add the heavy cream to the dry mixture and combine together with a fork until everything loosely holds together.
  • Using your hands, form large mounds out of the dough, about 1/4 cup of dough for each scone. Place the scones onto a parchment lined baking sheet and refrigerate for 45 minutes before baking.
  • Place into preheated oven and bake for 13-15 minutes until fully baked. Remove and let cool slightly before serving.
  • They are extra delicious if you serve them with a spoonful of nutella or strawberry jam.