Go Back
+ servings
Print Recipe
5 from 1 vote

Christmas Guacamole

You know I’m down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Tex Mex
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 3 Hass avocados
  • 1 Lime juiced and zested
  • ¼ cup pomegranate seeds
  • 4 tablespoon toasted pepitas
  • sea salt and pepper to taste

Instructions

  • Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
  • Add in the pomegranate and pepitas and stir together with a spoon.
  • Season with salt and pepper to taste and serve immediately.

Notes

You'll love the red Christmas spirit of the pomegranate in here so much that you'll make it year round!

Nutrition

Calories: 311kcal | Carbohydrates: 18g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 853mg | Fiber: 12g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 2mg