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Christmas Guacamole

Author: Gaby


  • 2-3 Hass avocados
  • 1 Lime juiced and zested
  • 1/4 cup pomegranate seeds
  • 4 tbsp toasted pepitas
  • sea salt and pepper to taste


  • Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
  • Add in the pomegranate and pepitas and stir together with a spoon.
  • Season with salt and pepper to taste and serve immediately.