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Leftover Turkey Panini

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dinner
Cuisine: American
Author: Gaby


  • Turkey Meat sliced or shredded
  • French Bread slices
  • 2-3 tablespoons pesto
  • slices of Brie
  • 1 Roasted Red Bell Pepper sliced
  • olive oil as needed


  • Plug in your panini press and let is get hot.
  • Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
  • Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and red pepper. Top with the remaining piece of bread, olive oil side up.
  • Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.