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Blood Orange Mimoasa

Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mediterranean
Servings: 8
Author: Gaby


  • 1 bottle champagne prosecco or cava, chilled
  • 3 blood oranges


  • Juice the blood oranges.
  • Place 2 tablespoons of the blood orange juice into your champagne flutes.
  • Slowly fill them up with the champagne, prosecco or cava and serve.
  • Drink and repeat