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Brie, Fig and Asian Pear Panini

Author: Gaby


  • 4 slices whole wheat or raisin bread
  • 2 tablespoons unsalted butter
  • 4 tablespoons fig jam
  • 4 oz brie sliced about 4? long, 1/4? thick
  • 4 thin slices of Asian Pear
  • Handful of fresh spinach leaves


  • Preheat a panini press over medium high heat.
  • Butter one side of each slice of bread.
  • Spread 2 tablespoons of the fig jam on the unbuttered side of two of the slices.
  • Place the butter side down of those two slices on a plate. Divide the Brie and Asian Pear between the slices on the plate and top a few spinach leaves and then top with the remaining bread, butter-side up.
  • Place the sandwiches into the panini press and close the panini press. Cook the panini for about 4-5 minutes until the Brie starts to melt. Once the panini top is golden brown, remove the panini from the press with a spatula and serve immediately.