Kosher salt and freshly cracked black pepper to taste
For the Stuffed Pita
2cupshredded rotisserie chicken
½cuptzatziki sauce
¼red onionthinly sliced
1ripe Hass avocadosliced
4whole wheat pitas
Kosher salt and freshly cracked black pepper to taste
Instructions
For the Tzatziki
Combine everything into a large bowl except the lemon juice. Add half of the lemon juice and taste. Add more lemon juice if desired and season with salt and pepper as needed.
For the Stuffed Pita
Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Remove and set aside.
Combine the cooked chicken, tzatziki sauce and red onion in a large bowl and toss to combine. Taste and season with salt and pepper as needed.
Divide the mixture into 4 equal parts and stuff each into a pita pocket and top with avocado slices.
Notes
If you're watching your carbs you can certainly wrap these in lettuce instead of pita.