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Sunburnt Margaritas

Course: Drinks
Cuisine: Mexican
Author: Gaby


  • 5 ounces freshly squeeze citrus juice I used a combination of blood oranges and satsumas
  • 5 ounces tequila
  • 3 ounces freshly squeeze lime juice
  • 1 ounce agave nectar
  • 1 jalapeño pepper


  • Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeño in the bottom of the shakers so it breaks up a bit.
  • Add some ice and place the cocktail shaker lid on and shake shake shake.
  • Strain out the jalapeño and ice and serve the margaritas over ice with or without salt.