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Avocado, Burrata and Tomato Tartine

Course: Breakfast, Snack
Cuisine: French
Author: Gaby


  • 2 pieces thick cut whole wheat toast
  • 1 avocado
  • 1/2 lemon
  • 1/2 cup burrata cheese
  • 1 cup cherry tomatoes halved
  • 2 teaspoons olive oil
  • 1 clove garlic finely chopped
  • Maldon salt and freshly cracked black pepper to taste


  • Toast the 2 pieces of whole wheat toast until the bread is just golden brown.
  • Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  • Divide the mashed avocado on top of the 2 pieces of toast, followed by 1/4 cup of the burrata on top of each.
  • In a small skillet, heat the olive oil over medium high heat. Add the tomatoes and saute for 3-4 minutes until they just start to burst. Add the garlic and saute for 1 minute more until fragrant. Remove the tomatoes from the heat and season with salt and pepper. Add a few tomatoes on top of the burrata.
  • Sprinkle with salt and pepper and serve immediately.