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5 from 5 votes

Marinated Tomato and Burrata Salad

Perfectly Marinated Tomato with a big old pile of Burrata on top make for the perfect summer salad!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Side Dish, Salad
Cuisine: Italian, Mediterranean
Keyword: marinated tomatoes, tomato and burrata salad, marinated tomato salad with cheese, burrata with tomatoes, marinated tomato with burratao
Servings: 6 people
Author: Gaby

Ingredients

For the Vinaigrette

  • 2 teaspoons Garlic Minced
  • 2 teaspoons Shallots Minced
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Dried Parsley
  • ½ teaspoons Freshly Cracked Black Pepper
  • ½ teaspoons Kosher Salt
  • ¼ cups Red Wine Vinegar
  • 2 Tablespoons Finely Shredded Parmesan Cheese
  • 1 cup Extra Virgin Olive Oil

For the Salad

  • 4 cups heirloom tomatoes halved (cherry tomatoes and larger tomatoes)
  • 8 oz burrata cheese torn into large bite sized pieces
  • Kosher salt and pepper to taste

Instructions

For the Vinaigrette

  • Combine all the ingredients in a food processor except the olive oil and whirl together for 1-2 minutes until everything is finely chopped. While the food processor is still running, stream in the olive oil until fully incorporated. Transfer the vinaigrette to a air tight container and set aside until ready to use.

For the salad

  • In a large bowl, combine the cherry tomatoes and ½ of the vinaigrette and toss to combine. Save the remaining vinaigrette for future use. Taste and season with salt and pepper as needed. Let the mixture sit for 20 minutes and then serve at room temperature with burrata on top.