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Melon and Prosciutto Salad

A simple and refreshing Melon and Prosciutto Salad that takes almost no time to whip up and makes for the perfect summer salad.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Prosciutto salad, melon Prosciutto salad, melon with Prosciutto, how to make Prosciutto melon appetizer, summer Prosciutto, summer melon salad
Servings: 4 people
Author: Gaby


  • 1 tablespoon champagne vinegar
  • kosher salt and black pepper
  • 2 tablespoons olive oil
  • 5 ounces baby arugula
  • 1 small cantaloupe sliced or scooped into melon balls
  • 1 small honeydew sliced or scooped into melon balls
  • 8 ounces bite-size fresh mozzarella drained
  • 2 to 3 ounces prosciutto torn
  • Fresh basil leaves
  • Fresh mint leaves
  • balsamic glaze
  • freshly ground black pepper


  • Whisk the vinegar, salt and pepper while slowly pouring in the olive oil. Toss the dressing with the arugula and transfer to a serving platter.
  • Tuck the sliced or scooped melon in the arugula and top with mozzarella balls and tear the prosciutto into bite-size pieces and scatter it overtop as well. Scatter with the fresh basil and mint leaves, drizzle with balsamic glaze and season with freshly ground black pepper.