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5 from 1 vote

Pomegranate Citrus Salad

The most perfect citrus salad with pops of fresh pomegranates and a savory vinaigrette to bring it all together!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad
Cuisine: Mediterranean
Keyword: citrus salad, easy citrus salad, how to make a citrus salad, what citrus to use in a salad, citrus season recipes, cara cara orange recipes
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 2 naval oranges
  • 2 cara cara oranges
  • 2 pink grapefruits
  • 2 tangerines
  • 3 mandarin oranges
  • 2 blood oranges
  • 2 avocados, cut into wedges
  • 1/2 cup pomegranate seeds
  • kosher salt and freshly cracked black pepper to taste

For the Citrus Vinaigrette

  • 2 lemons, juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • kosher salt and freshly cracked black pepper to taste

Instructions

  • Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus and avocados on a platter and season with salt and pepper. Sprinkle with pomegranate seeds. 
  • Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed. Serve the vinaigrette drizzled on top of the salad and serve immediately