kosher salt and freshly cracked black pepper to taste
For the Citrus Vinaigrette
2lemons, juiced
3tablespoonsred wine vinegar
6tablespoonsolive oil
1shallot, finely chopped
2clovesgarlic, finely chopped
kosher salt and freshly cracked black pepper to taste
Instructions
Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus and avocados on a platter and season with salt and pepper. Sprinkle with pomegranate seeds.
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed. Serve the vinaigrette drizzled on top of the salad and serve immediately
Notes
Don't skip the avocado or pomegranate - they add so much with their opposing textures.