Double Dark Chocolate Marshmallow Mint Chex Bars
These minty chocolate marshmallow Chex bars are the perfect sweet treat!
Servings: 10 people
- 1/4 cup unsalted butter
- 16 ounces mini marshmallows
- 10 ounces Chocolate Chex Cereal
- 1/3 cup dark chocolate chips
- 1/4 cup mint chips
- Flaky sea salt for sprinkling
In a large saucepan, melt butter over low heat. Add marshmallows (reserving a handful for the top) and cook and stir until smooth. Remove from heat. Stir in the Chocolate Chex cereal until well coated.
Fold in the reserved marshmallows, before transferring into a pan. Using a buttered spatula, press firmly into a greased 13x9. pan and sprinkle the chocolate and mint chips on top and the flaky sea salt. Cool completely. Cut into bars. Serve immediately or store in an airtight container.