White Chocolate Chex Sugar Cookies

5 from 1 vote

These White Chocolate Chex Sugar Cookies are dotted with all the chocolate, all the chex and the most delicious sugar cookies ever!

Prep Time2 10

Cook Time12

Total Time2 22

Course: Dessert

Cuisine: American

Servings: Cookies

Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in half of the assorted chocolate chips/chunks and Chex cereal
Chill the dough for 2 hours. Scoop out 2 tablespoons of dough, and roll it into a ball.
Preheat your oven to 350 degrees
Strategically place the rest of the chocolate chips / chunks and Chex cereal on top of the cookie dough ball and place the cookie on a parchment lined baking sheet. Place 12 cookies on a baking sheet.
For cookies that are soft in the middle (that’s how I like them) bake for 10-12 minutes until just slightly golden around the edges. If you want them crisp, bake for 12-14 minutes. Remove from the oven and let rest for 5 minutes before transferring them off the baking sheet and onto a cooling rack.

if you don’t have any unsalted butter on hand, use whatever you have and omit the salt from the recipe.
if you only have one of the sugars, that’s fine… just be sure to use 2 cups of sugar total.
If you’re out of vanilla extract, no problem. The Vanilla Chex gives this enough flavor as is! I only added it to be extra, because that’s who I am!
If you don’t have white chocolate chips or bittersweet chocolate chips, feel free to use whatever kind you have on hand. Just get a little chocolate-y goodness in there.
Lastly, if you don’t have any Vanilla Chex on hand you have 2 options…. The first, order it for delivery from your local market. Or two, swap out for another Chex that you have on hand.