White Chocolate Chex Sugar Cookies
These White Chocolate Chex Sugar Cookies are dotted with all the chocolate, all the chex and the most delicious sugar cookies ever!
Servings: 36 Cookies
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs, at room temperature
- 2 1/2 teaspoons pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup bittersweet chocolate chunks
- 1 cup white chocolate chips
- 1 cup Vanilla Chex Cereal, plus more for topping
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in half of the assorted chocolate chips/chunks and Chex cereal
Chill the dough for 2 hours. Scoop out 2 tablespoons of dough, and roll it into a ball.
Preheat your oven to 350 degrees
Strategically place the rest of the chocolate chips / chunks and Chex cereal on top of the cookie dough ball and place the cookie on a parchment lined baking sheet. Place 12 cookies on a baking sheet.
For cookies that are soft in the middle (that’s how I like them) bake for 10-12 minutes until just slightly golden around the edges. If you want them crisp, bake for 12-14 minutes. Remove from the oven and let rest for 5 minutes before transferring them off the baking sheet and onto a cooling rack.