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Avocado Corn Salad from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 6 votes

Avocado Corn Salad

A bright herby Avocado Corn Salad with plenty of lime juice and a hint of garlic! This makes for the perfect summer dish dish!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Tex Mex, Southwestern
Keyword: avocado corn salad, avocado corn salad with lime, avocado corn salad with garlic, avocado corn side dish, how to make a corn salad, corn salad with avocado
Servings: 6 people
Author: Gaby


  • 2 tablespoons olive oil
  • 1 red onion, finely diced
  • 3 green onions, sliced
  • 4 cloves garlic, roughly chopped
  • 2 poblano peppers, finely diced
  • 5 ears corn on the cob, husks removed and cleaned
  • 1/2 cup chopped chives
  • 1/2 cup torn basil
  • 1 lime, juiced (plus more to taste)
  • 1 ripe avocado, cubed
  • Kosher salt and freshly cracked black pepper to taste


  • Grill the corn on an indoor or outdoor grill until lightly charred. Remove kernels from the cob.
  • In a large skillet, heat the oil over medium high heat. Add the onion and poblano and sauté for 5-7 minutes until translucent. Add the green onions, and garlic and sauté for 60 seconds. Add corn and season with salt and pepper.
  • Remove from heat and taste and adjust as needed. Transfer to a serving bowl and let cool slightly. Add the herbs, lime, avocado, salt and pepper to toss to combine. Serve with extra limes if desired.