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Salad Pizza from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 11 votes

Salad Pizza

A truly perfect combo of salad and pizza because BALANCE!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 1 lb pizza dough
  • ¼ cup olive oil
  • 8 cloves garlic roughly chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup goat cheese crumbled
  • red pepper flakes and lemon wedges for serving

For the Salad

  • 2 cups market greens
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic minced
  • 2 tablespoons shallot chopped
  • kosher salt and freshly cracked black pepper to taste

Instructions

  • Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven
  • Divide the dough in half. Stretch each piece dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel
  • Once your pizza dough is flat and ready to be cooked, brush equal parts of the olive oil over the pizza and sprinkle with equal amounts of garlic. Pile with the goat cheese and mozzarella and season with salt and pepper
  • Transfer the pizza into the oven and bake until the crust is golden
  • Remove pizza from the oven. Season with red pepper flakes, and the dressed greens loaded on top

Notes

If you have access to a pizza stone 100% use it. This will take your pizza game to the next level. When you use a pizza stone, the cook surface of the stone absorbs the temperature of the oven, which causes the crust to cook immediately upon entering the oven. This also helps cook your pizza crust evenly and will give you a faster cook time. If possible you want to get your stone up to a minimum 500 degrees.

Nutrition

Calories: 754kcal | Carbohydrates: 60g | Protein: 33g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 70mg | Sodium: 1520mg | Potassium: 151mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1226IU | Vitamin C: 8mg | Calcium: 388mg | Iron: 5mg