Watermelon Tequila Punch
The most summer-y cocktail there is! Watermelon Tequila Punch with plenty and lime and mint to make it extra refreshing!
Servings: 8 people
Ingredients
- 2 pounds baby watermelon (seeds removed as needed)
- ½ cup honey
- 2 cups mint leaves, plus sprigs for serving
- 1 750-ml bottle tequila blanco
- 1 cup fresh lime juice
- lime wheels or wedges for serving
Instructions
- Remove the watermelon rind and discard.
- Purée watermelon flesh and honey in a blender until smooth. Add mint and blend on low for about 10 seconds (don’t overprocess). Let sit for 15 minutes, then strain into a pitcher. Whisk in tequila and lime juice. Taste and adjust honey if needed. Chill until cold, at least 1 hour and up to 4 hours
- Pour punch into ice-filled rocks glasses. Garnish with mint sprigs and lime wheels
Notes
Batch cocktails are just large format drinks that you can make ahead of time and chill in the fridge so you can refill your glass as needed. Everything typically goes into a blender or pitcher, mixed up and then chilled. Just be sure to give it a stir before serving!
Nutrition
Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 6mg | Potassium: 237mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1138IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 1mg