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5 from 1 vote

Sumac Fries with Garlic Feta Labneh

The most delicious Sumac Fries with an addictive Garlic Feta Labneh dipping sauce
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Keyword: Sumac fries, fries with Sumac, garlic labneh sauce, garlic feta labneh, garlic yogurt sauce
Servings: 6 people
Author: Gaby


  • 5-6 large Yukon Gold potatoes, cut into wedges
  • 6 tablespoons olive oil
  • 2 tablespoons sumac
  • 2 cloves garlic, finely minced
  • Kosher salt and freshly cracked black pepper

For the Garlic Feta Labneh

  • 1 cup store bought labneh
  • kosher salt to taste
  • 2-3 cloves garlic
  • 1/2 cup feta


  • Preheat oven to 450 degrees.
  • Place the potato wedges, 3 tablespoons of olive oil, sumac salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a parchment lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
  • Whisk remaining olive oil and chopped garlic in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat. Serve with Garlic Feta Labneh.

For the Garlic Feta Labneh

  • Combine all ingredients together in a food processor and pulse until smooth. Season with salt as needed. Sprinkle with Sumac to serve