Kosher salt and freshly cracked black pepper to taste
For the Grain Bowl
1cupfarro (quinoa or rice also works)
3Persian cucumbers, halved and sliced
⅔cupfresh corn
2peaches, cubed (or any other stone fruit)
1cupcherry tomatoes, halved
fresh basil to garnish
Kosher salt and freshly cracked black pepper to taste
Instructions
Place the ingredients for the dressing into a blender and blend until smooth. Add a few tablespoons of water if needed to smooth out until consistency is similar to ranch.
Cook the farro according to the package directions. Let cool slightly.
Toss the farro with ½ cup of the dressing, more if needed. And then add the Persian cucumbers, corn, cubed peaches, cherry tomatoes and season with salt and pepper. Toss to combine
Serve as a side dish or a main dish with fresh basil on top for garnish.
Notes
This is the perfect summer recipe because you can usually grab whatever leftovers are in the fridge and not heat up the kitchen at all! Use this recipe as a framework.