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5 from 8 votes

Garlic Buttered Angel Hair with Burrata

The best quick and easy pasta dish that is super delish and satisfies any carb craving!!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 people
Author: Gaby Dalkin


  • 1 pound angel hair pasta
  • 4 tablespoons Land O Lakes® Unsalted Butter
  • 1 shallot finely diced
  • 4 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup grated Parmesan cheese
  • 2 handfuls fresh basil, chopped
  • olive oil to garnish
  • 4-6 ounces burrata cheese
  • handful of baby arugula


  • Bring a large, salted pot of water to a boil and cook pasta according to package instructions. Drain, reserving one cup of pasta cooking water, and return it to the pot.
  • In a large skillet, add Land O Lakes® Unsalted Butter and melt over medium-high heat. Add the shallot and garlic and sauté for 60 seconds. Add the red pepper flakes and season with salt and pepper. And the reserved pasta water. Stir to combine and then add the pasta and Parmesan. Stir everything together to combine and stir in half of the basil
  • To serve, transfer to a dish and drizzle with a bit of olive oil. Top with torn pieces of Burrata cheese and some arugula.


Serve this amazing sauce over long pasta. I especially love bucatini!


Calories: 704kcal | Carbohydrates: 89g | Protein: 27g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 455mg | Potassium: 328mg | Fiber: 4g | Sugar: 3g | Vitamin A: 966IU | Vitamin C: 1mg | Calcium: 407mg | Iron: 2mg