Cucumber Salad with Feta
A SUPER easy Cucumber Salad with Feta that works as a side salad for basically any meal, or as a topping to grilled fish, roasted salmon, steak, etc.
Servings: 6 people
Equipment
Ingredients
- 4 cups chopped Persian cucumbers
- 1 shallot, thinly sliced
- 1 avocado, peeled, pit removed, then diced
- ¼ cup fresh dill, finely chopped
- ½ cup feta cheese, crumbled
For the Dressing
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Place the cucumbers, shallot, avocado, dill and feta cheese in a large bowl.
- Place the olive oil, red wine vinegar, lemon juice, garlic and salt and pepper in a small bowl. Whisk until combined. Pour the dressing over the vegetables and toss gently to coat. Serve.
Notes
Serve with pita or over salmon. It pairs wonderfully with so much!
Nutrition
Calories: 184kcal | Carbohydrates: 7g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 309mg | Fiber: 3g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg