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5 from 2 votes

Iced Matcha Latte

My fav way to start the day - an oat milk Iced Matcha Latte. You can use any kind of milk you prefer - dairy, almond, soy, hemp etc! I just like oat the best and I like how it froths!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Japanese
Servings: 1 person
Author: Gaby Dalkin

Ingredients

  • 2 teaspoon matcha powder
  • 2 tablespoons hot water
  • ½ cup warm water
  • crushed ice
  • 1 cup milk of your choice (I prefer oat milk)

Instructions

  • If you want to be super precise, sift the matcha into a large mug or small bowl. Full transparency, I don't do this most days. Pour in 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water and creates a paste.
  • Pour in the remaining ½ cup of water and whisk to combine.
  • Fill a glass with ice and pour in the milk. Pour the matcha over the ice/milk and stir to combine. Enjoy responsibly (aka not at 4pm in the afternoon bc if you're like me, that will keep you awake at night)

Notes

I like to serve this before stirring as the layers are so pretty!

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Sodium: 121mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 892IU | Calcium: 349mg | Iron: 3mg