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4.74 from 19 votes

Lemon Pepper Parmesan Wings

Say it with me...Lemon Pepper Parmesan Wings! These will put any other wing to shame - even buffalo! I said what I said!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Author: Gaby Dalkin

Ingredients

For the Wings:

For the Sauce:

  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 lemon zested and juiced plus more for serving
  • ¾ cup freshly grated parmesan cheese plus more for garnish
  • Kosher salt and freshly cracked black pepper to taste

Instructions

  • Preheat the oven to 425 F. Pat dry wings and place on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and season with the Dalkin&Co Lemon Pepper Seasoning on both sides with a pinch of salt and pepper. Toss to combine.
  • Bake for 45-50 minutes, flipping halfway through and adding extra seasoning if needed.
  • Just before the wings are done, make the sauce by melting the butter in a small saucepan on low heat. Add the olive oil, garlic, lemon zest and juice and parmesan cheese. Once fragrant, remove from heat and toss onto cooked wings.
  • Drizzle the sauce once the wings are out of the oven. Toss the wings so they’re all coated. Sprinkle some more Dalkin&Co Lemon Pepper Seasoning on top along with more parmesan cheese, fresh lemon juice and salt to taste.

Notes

Serve with your favorite spread of finger foods!

Nutrition

Calories: 229kcal | Carbohydrates: 8g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 222mg | Potassium: 124mg | Fiber: 3g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 11mg | Calcium: 201mg | Iron: 2mg