These Blackberry Muffins are perfect for anyone ages 1+, they're healthy, quick to prepare and easy to store in the freezer for when you need a quick snack!
½cuphoney or agave(only use honey if you're making these for humans above 1 year old)
2teaspoonsvanilla extract
1teaspoonlemon zest
1 ½cupsblackberrieshalved (you're more than welcome to sub any other fruit - just cut into similar size)
Instructions
Preheat the oven to 375° F.
In a bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, oil, honey, vanilla, and lemon zest. Slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).
Add the berries to the batter and slowly combine.
Line or grease muffin tins and fill each tin ⅔ of the way with batter.
Bake for 20 minutes or until toothpick tester comes out clean.
Notes
Muffins are perfect to make ahead and freeze. Just thaw and serve!