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Blueberry Buttermilk Pancakes from www.whatsgabycooking.com (@whatsgabycookin)
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Blueberry Buttermilk Pancakes

These Blueberry Buttermilk Pancakes are the perfect start to the weekend!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Breakfast
Cuisine: American
Keyword: Blueberry Buttermilk Pancakes, buttermilk pancakes, blueberry pancakes, toddler pancakes, recipe for pancakes for toddlers, fruit pancakes for kids,
Servings: 4 people
Author: Gaby


  • 1 ⅓ cups all purpose flour
  • 2 ½ teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted (plus more for cooking)
  • 1 ¼ cup buttermilk
  • 2 eggs whisked
  • 2 tablespoons agave (or honey)
  • 6 ounces blueberries (almost 1 cup)
  • good quality maple syrup for serving


  • Whisk the flour, baking soda and salt in a bowl.
  • In a separate bowl combine the butter, buttermilk, eggs and agave until combined.
  • Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).
  • Heat a large pan or griddle on medium heat and grease with butter. Pour about 1/4 cup of the pancake mixture onto the griddle and top with 3-4 blueberries. Cook for 2-3 minutes on each side. Remove and transfer to a clean plate and repeat with the remaining batter.
  • Serve with maple syrup.