Banana Pancakes
These Banana Pancakes are the perfect quick and easy breakfast for your little ones! Just 4 ingredients into a blender and your moments away from a nutritious breakfast!
Servings: 2 people
Ingredients
- 1 large ripe banana
- 2 large eggs
- ¼ teaspoon ground cinnamon
- 2 tablespoons old fashioned oats
- butter or oil for the pan
Instructions
- Place all of the ingredients in a blender and puree for 30 seconds until smooth.
- Heat a sauté pan over medium heat. Add a pad of butter and melt.
- Pour pancakes onto the butter pan and cook for 2 minutes on each side. You'll know when it's time to flip when the outer edges start to bubble. Serve immediately.
Notes
Freeze leftovers in a single layer on parchment before stacking in a bag for long term.
Nutrition
Calories: 139kcal | Carbohydrates: 18g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 295mg | Fiber: 2g | Sugar: 7g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg