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Steak Pizza with Calabrian Chili Vinaigrette from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 3 votes

Calabrian Chili Steak Pizza

Steak meets Pizza with a Calabrian Chili Dressing. GAME OVER GUYS. This is incredible.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course, Dinner
Cuisine: Italian
Servings: 6 people
Author: Gaby Dalkin

Ingredients

For the Steak:

  • ½ pound flank steak
  • kosher salt and freshly cracked black pepper
  • 1 tablespoon vegetable oil

For the Sauce:

  • 3 cloves garlic finely chopped
  • ¼ cup pecorino cheese finely grated
  • ¼ cup parmesan cheese finely grated
  • ⅓ cup olive oil
  • 1 whole lemon juiced
  • ½ teaspoon red pepper flakes
  • kosher salt and freshly cracked black pepper to taste

For the Flatbread:

  • 1 pound pizza dough
  • 1-2 cups fontina cheese shredded
  • wild arugula or upland cress
  • Calabrian Vin (recipe below)

For the Calabrian Vin:

  • ¼ cup red wine vinegar
  • 1-2 tablespoons chopped jarred calabrian chiles (depending on desired spice level)
  • 1 clove garlic minced
  • 6 tablespoons olive oil
  • kosher salt and freshly cracked black pepper to taste

Instructions

  • Preheat the oven to 450 degrees F.
  • Heat a cast iron skillet or grill to medium-high heat. Generously season the steak on both sides with salt and pepper, then rub all over with the oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest for at least 15 minutes.
  • Combine the garlic, 2 kinds of cheese, olive oil, lemon juice, red pepper flakes in a small bowl and whisk to combine. Taste and season with salt and pepper.
  • Divide the dough into 2 equal sized pieces. On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil and cheese, salt and pepper. Bake 8-12 mins until golden. Repeat with the remaining dough and remove flatbreads to a flat clean surface.
  • Drizzle the flatbreads with a few tablespoons of parmesan pecorino dressing (reserving some to drizzle on top). Top with arugula. Season with salt and pepper and drizzle with another few tablespoons of both dressings. Super thinly slice the steak against the grain and arrange over dressed arugula. Drizzle with any remaining dressing, season with more salt and pepper and serve.

Notes

You can either use pre-made store bought dough, or make your own!

Nutrition

Calories: 617kcal | Carbohydrates: 39g | Protein: 23g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 864mg | Potassium: 199mg | Fiber: 2g | Sugar: 6g | Vitamin A: 328IU | Vitamin C: 14mg | Calcium: 233mg | Iron: 3mg