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Chicken Feta Pasta from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 3 votes

Chicken Feta Pasta

Chicken with a feta tomato sauce is TRUE perfection!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian
Keyword: chicken feta pasta, how to make chicken feta pasta, easy chicken feta pasta, chicken feta pasta recipe
Servings: 4 people
Author: Gaby


  • 2 tablespoons olive oil
  • pounds boneless skinless chicken breasts cut into ¾ inch cubes
  • Kosher salt and freshly cracked black pepper
  • 6 cloves garlic chopped
  • 1 14.5-ounce can of diced tomatoes with basil, garlic, and oregano
  • 1/2 cup pasta water
  • 1 pound long pasta bucatini is my favorite
  • 8 ounces feta cheese divided
  • fresh basil finely chopped, optional


  • In a large pot or Dutch oven with a lid, heat the olive oil over high for 1 minute, then add the chicken. Season liberally with salt and black pepper. Cook the chicken, moving it around in the pan a little to prevent sticking, so that a nice crust will form, about 10 minutes. Flip, sprinkle with the garlic and stir to combine for 30 seconds until fragrant. After 30 seconds, add the diced tomatoes and 6 ounces of the crumbled feta and simmer.
  • Cook the pasta according to the package directions. Once al dente, add ½ cup of the pasta water into the chicken mixture and continue to let it simmer. Drain the pasta and then add to the chicken tomato mixture.
  • Serve warm, sprinkled with the remaining feta cheese and fresh basil. Season with salt and pepper to taste.


Calories: 1kcal