Stir Fried Pork Belly and Kimchee
I love this recipe because it's so versatile. You can use the leftovers to make fried rice or add some stock to make kimchi stew aka kimchi jiigae.
Servings: 6 people
Ingredients
- 5 strips pork belly
- ½ small onion sliced
- 2 cups kimchee chopped
- 3 green onions sliced on a bias
- toasted sesame seeds to garnish
Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 tablespoons korean red pepper flakes
- 2 tablespoons sugar
- 1 tablespoon garlic chopped
- 1 tablespoon sesame oil
Instructions
- To make the sauce combine sauce ingredients and set aside.
- In a large skillet over medium high heat add the pork in a single layer and cook, turning once, until slightly crisp, about six minutes. Cut the pork into 1 inch pieces with scissors and drain some of the fat from the skillet with a paper towel.
- Add the onion and cook for a minute and add the kimchee and give it a stir, 3 minutes. Add the sauce and toss until everything is cooked, about 5-6 minutes stir in the green onions. Transfer to a plate and garnish with toasted sesame seeds.
Notes
Adjust the spice to your liking.
Nutrition
Calories: 70kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 573mg | Potassium: 179mg | Fiber: 2g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg