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Parmesan and Feta Broccolini Salad from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 4 votes

Parmesan and Feta Broccolini

The wildly addictive Parmesan and Feta Broccolini is one of the best ways to make broccolini EVER!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish, Salad
Cuisine: Mediterranean
Keyword: broccolini, broccolini recipe, feta broccolini, how to make broccolini taste good, easy broccolini recipe, candy broccolini, candy broccoli
Servings: 6 people
Author: Gaby


  • 4 bunches broccolini
  • kosher salt and freshly cracked black pepper
  • 4 tablespoons olive oil
  • 1/3 cup crumbled feta (buy the kind that comes in brine)

Lemon Parmesan Vinaigrette

  • 2 cloves garlic finely chopped
  • 1 tablespoon dijon mustard
  • 1/4 cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup parmesan cheese grated
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil


  • Arrange the broccolini on a large sheet pan and drizzle with olive oil. Roast at 425 degrees until tender but not too crispy, about 15-25 minutes
  • While the broccolini is roasting, whisk together all the ingredients for the vinaigrette and set aside.
  • Remove and let cool slightly.
  • Toss the broccolini with 1/4 cup of the vinaigrette and feta. Taste and adjust seasonings or add more vinaigrette if needed. Serve immediately.