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Classic Aperol Spritz from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Classic Aperol Spritz

My favorite drink from our time in Italy - right to your kitchen!! Get ready for the Aperol Spritz of your summer!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Servings: 1 person
Author: Gaby Dalkin

Ingredients

  • crushed ice
  • 2 ounces Aperol
  • 3 ounces dry Prosecco
  • 2 ounces sparkling water / soda water (while not authentic, we really love this with a plain Topo Chico)
  • Orange for garnish

Instructions

  • Add ice to a wine glass until it is nearly full. Pour in the Aperol followed by the prosecco and give it a quick stir.
  • Top your drink off with a splash of sparkling water and add a slice of orange.

Notes

For a twist on the classic, try mineral water instead of sparkling water.

Nutrition

Calories: 312kcal | Carbohydrates: 27g | Protein: 0.1g | Sodium: 18mg | Potassium: 76mg | Sugar: 8g | Calcium: 10mg | Iron: 0.4mg