Burrata Salad
This Sun Gold Tomato Caprese with Burrata and Breadcrumbs is basically all I want to eat for the rest of time!
Servings: 6 people
Ingredients
- 2-3 pints sun gold tomatoes quartered
- 1-2 balls burrata cheese
- fresh baby basil leaves
- Maldon Sea Salt to taste
- freshly cracked black pepper to taste
- olive oil to garnish
- super thinly sliced toasted crostini
For the Toasted Breadcrumbs
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, finely chopped
Instructions
- On a platter arrange the balls of burrata torn open with the sun gold tomatoes and top with the additional ingredients. Serve alongside crostini.
For the Breadcrumbs
- Place a large non-stick skillet over medium heat with the olive oil and butter. Add the garlic and panko and sauté for 3-5 minutes until it starts to turn golden brown. Remove from heat and transfer to a paper towel lined plate to drain any excess oil. Use as needed
Notes
If you’ve never had burrata before, let me introduce you to your new cheese obsession. Similarly to mozzarella, burrata is an Italian cheese made from cow’s milk. The outer layer of the ball is mozzarella, and the inside is filled with delicious soft cream.
Nutrition
Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 388mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1373IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg