Zucchini Noodles and Grilled Shrimp

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Ok, zucchini noodles! Where have you been my whole life? Recently I’ve been having a love affair with my vegetable spiralizer and making zucchini noodles left and right. I can’t be stopped.

Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing

This time I’ve added some grilled shrimp and my all time favorite basil dressing along with some gorgeous cherry tomatoes.

Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing Recipe

This is a quintessential summer main course, chock full of fresh vegetables and herbs, so delicious! And pretty much guilt free!! Bikini season here I come!

Check out some of my favorite Shrimp Recipes here:

  1. Avocado Shrimp Tostadas 

  2. Coconut Curried Shrimp with Coconut Rice

  3. Creamy Goat Cheese and Shrimp Pasta

  4. Summer Corn Risotto with Shrimp

  5. How to Cook Perfect Shrimp Every Time!

  6. Shrimp Scampi with Couscous

  7. Shrimp and Crab Seafood Rolls

  8. Spanish Paella

  9. Arugula Pesto Pasta with Garlic Shrimp

  10. Avocado Shrimp Quinoa Bowl

  11. Grilled Shrimp with Cilantro Pesto

  12. The Ultimate Garlic Shrimp Scampi

Zucchini Noodles and Grilled Shrimp


  • 1 recipe Basil Vinaigrette
  • 1 tablespoon olive oil
  • 2 cloves garlic chopped
  • 1 pound shrimp 26 – 30 count, peeled and de-veined
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup halved cherry tomatoes
  • 4-5 medium-sized zucchinis


  • Heat the olive oil over medium high heat and add the garlic, cook for 30 seconds. Add shrimp and season with salt and pepper. Cook shrimp for 6 – 8 minutes until fully cooked and pink, and add two heaping spoonfuls of the basil vinaigrette into shrimp and toss to combine. Transfer seasoned shrimp to a clean bowl and set aside.
  • Using a vegetable spiralizer, cut zucchini into noodles. Add zucchini noodles to the same pan used for the shrimp and sauté for 60 seconds over medium heat until just tender. Season the zucchini noodles with salt and pepper and then toss with an additional spoonful of the basil vinaigrette. Turn heat off.
  • Toss seasoned shrimp with the zucchini noodles and cherry tomatoes. Taste and adjust seasoning as needed.


  1. GABY!!!! I just made something so similar to this with zucchini noodles and shrimp the other night for Pete and I!! (great minds think alike!?) I love that you put almonds in here!

  2. I gotta say, I love zuchinni noodles too. And the inspiralizer rocks. I got mine and pretty much went crazy. And this dish — LOVE!

  3. Now that I know what a spiralizer can do – I NEED ONE!!! This looks so delicious! Can’t wait to try it!!

  4. Hello Gaby,
    This was a wonderful, delicious dish! My husband actually licked his plate so he would not miss a drop.

  5. I’ve had the Spiralizer on my Amazon wish list for a while and this recipe pushed it into my cart! I can’t wait to get it (they say it will arrive on Sunday) and try out this yumminess!

  6. Hi Gaby! I am very thankful to have found and read your post. I have been looking for some new seafood recipe that is going to compliment my zucchini noodles. I also have my own bond with my baby (spiralizer). I would let my friends know about this recipe and let them check out your site.

  7. Loved it! I added a couple of ears of corn! It was delicious! It was all the ingredients from my farm box. (Except the ) Thank you!

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