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5 from 4 votes

Mushroom Chicken Parmesan Pasta

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian, American
Keyword: chicken parmesan pasta, chicken parmesan with mushrooms, mushroom chicken parmesan, blended chicken parmesan, chicken parm pasta, easy chicken parm pasta, ground chicken parmesan
Servings: 6 People
Author: Gaby Dalkin

Ingredients

  • 1 lb spaghetti
  • 2 tablespoons olive oil
  • 1 pound crimini or baby bella mushrooms finely dice
  • 2 cloves garlic finely chopped
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5- ounce can diced tomatoes undrained
  • 1 cup tomato basil pasta sauce
  • ½ cup grated Parmesan
  • ¼ cup chopped chives

Instructions

  • Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  • Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 4-5 minutes until golden brown.
  • Add the garlic, chicken, salt, and pepper and cook until the chicken is fully done.
  • Spoon off and discard any fat. Add the tomatoes and their juices and the tomato basil pasta sauce and bring to a boil.
  • Reduce heat and stir in half of the Parmesan. Simmer until the sauce has thickened slightly, about 5 minutes. Add the sauce to the pasta and toss. Transfer to a large bowl or serve in the skillet.