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Mushroom Chicken Parmesan Pasta
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Italian, American
Keyword: chicken parmesan pasta, chicken parmesan with mushrooms, mushroom chicken parmesan, blended chicken parmesan, chicken parm pasta, easy chicken parm pasta, ground chicken parmesan
Servings: 6 People
Author: Gaby Dalkin
Ingredients
  • 1 lb spaghetti
  • 2 tablespoons olive oil
  • 1 pound crimini or baby bella mushrooms finely dice
  • 2 cloves garlic finely chopped
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5- ounce can diced tomatoes undrained
  • 1 cup tomato basil pasta sauce
  • ½ cup grated Parmesan
  • ¼ cup chopped chives
Instructions
  1. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 4-5 minutes until golden brown.
  3. Add the garlic, chicken, salt, and pepper and cook until the chicken is fully done.
  4. Spoon off and discard any fat. Add the tomatoes and their juices and the tomato basil pasta sauce and bring to a boil.
  5. Reduce heat and stir in half of the Parmesan. Simmer until the sauce has thickened slightly, about 5 minutes. Add the sauce to the pasta and toss. Transfer to a large bowl or serve in the skillet.