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Author: Gaby Dalkin
  • 3 tablespoons dutch processed cocoa powder
  • 14 ounces sweetened condensed milk
  • 1 tablespoon unsalted butter
Topping Options
  • chocolate sprinkles
  • shredded coconut
  • crushed oreo's
  • rainbow sprinkles
  1. In a medium saucepan over medium heat, combine cocoa powder, butter and condensed milk.
  2. Cook, stirring occasionally for 10 minutes. The consistency should be thick after cooking. Remove the saucepan from the heat and let the mixture rest until cool enough to touch.
  3. Scoop the mixture into small balls, about 3/4 inch in diameter, and roll in the topping of your preference. Chill before serving.