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Almond Butter Spinach Smoothie

Author: Gaby Dalkin


  • 1 tablespoons unsalted creamy almond butter
  • 2 cups fresh spinach tightly packed
  • 1 cup vanilla almond milk
  • 1/2 ripe banana
  • 1/4 cup frozen pineapple chunks
  • Optional: 1 teaspoon chia seeds or 1 teaspoon flax seeds


  • Combine all ingredients in a blender and blend on medium high speed until fully combined. The smoothie should be bright green and the spinach should be completely blended into the mixture.
  • Enjoy immediately.