Go Back
–+ servings
Print Recipe
5 from 1 vote

Lemonade Iced Tea Ice Cubes

These take almost no time to make, yet they totally elevate your glass! 
Prep Time10 minutes
Freeze4 hours
Total Time4 hours 10 minutes
Course: Drinks
Cuisine: American
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 5 18.5- ounce bottles Gold Peak Lemonade Iced Tea
  • 12 Raspberries
  • 1 handful fresh Mint
  • 1 lemon cut into small wedges
  • 1 lime cut into small wedges
  • 3-4 strawberries cut into sliced

Instructions

  • Arrange 5 ice cube trays on a clean surface.
  • Pour Gold Peak Lemonade Iced Tea mixture into ice cube trays, filling up each cavity about ¾ of the way, and then add in the raspberries, mint leaves, tiny pieces of lemon, lime or strawberry slices.
  • Freeze overnight.
  • Once frozen, remove and use to serve in water, lemonade, iced tea or cocktails.

Notes

The best part about these ice cubes is customizing them to your favorite summer drinks. Keep cool without watering down the flavor.

Nutrition

Calories: 134kcal | Carbohydrates: 34g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 71mg | Fiber: 1g | Sugar: 32g | Vitamin A: 14IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 0.2mg