Pomegranate Citrus Salad
The most perfect citrus salad with pops of fresh pomegranates and a savory vinaigrette to bring it all together!
Servings: 8 people
Ingredients
- 2 naval oranges
- 2 cara cara oranges
- 2 pink grapefruits
- 2 tangerines
- 3 mandarin oranges
- 2 blood oranges
- 2 avocados, cut into wedges
- ½ cup pomegranate seeds
- kosher salt and freshly cracked black pepper to taste
For the Citrus Vinaigrette
- 2 lemons, juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- kosher salt and freshly cracked black pepper to taste
Instructions
- Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus and avocados on a platter and season with salt and pepper. Sprinkle with pomegranate seeds.
- Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed. Serve the vinaigrette drizzled on top of the salad and serve immediately
Notes
Don't skip the avocado or pomegranate - they add so much with their opposing textures.
Nutrition
Calories: 282kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 7mg | Potassium: 623mg | Fiber: 8g | Sugar: 19g | Vitamin A: 1345IU | Vitamin C: 92mg | Calcium: 79mg | Iron: 1mg