Kosher salt and freshly cracked black pepper to taste
6tablespoonsolive oil
Instructions
For the Steak
Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get criss cross grill marks. Cook until medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the flank steak against the grain and use for the salad.
For the Yogurt Green Goddess
Combine ingredients in a blender and adjust salt and pepper as needed. Refrigerate until ready to use
For the Bowl
Arrange everything in equal amounts in 4 bowls and serve with the dressing drizzled on top.
Notes
Salads like this are perfect for summer gatherings. Everyone can create their own bowl while you pull the steak off the grill and slice!