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Loaded Steak Salad Bowl with Yogurt Green Goddess from www.whatsgabycooking.com (@whatsgabycookin)
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4.86 from 7 votes

Loaded Steak Salad Bowl with Yogurt Green Goddess

One of my current fav summer salads: Loaded Steak Salad Bowl with Yogurt Green Goddess!
Prep Time2 hours
Cook Time12 minutes
Total Time2 hours 12 minutes
Course: Main Course, Salad
Cuisine: American, Tex Mex, Southwestern
Servings: 4 people
Author: Gaby Dalkin

Ingredients

For the Steak

  • 1 lb flank steak
  • ¼ cup olive oil
  • ½ cup red wine vinegar
  • 2 cloves garlic, finely chopped
  • 3 tablespoons chopped flat leaf parsley
  • 2 tablespoons fresh oregano
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon freshly cracked black pepper

For the Salad Bowl

  • 4 cups shredded romaine
  • 1 cup cherry tomatoes
  • 2 large ripe avocados, cut into chunks
  • 3 scallions, sliced
  • 2 corn on the cob, grilled and sliced off into sheets

For the Cilantro Lime Yogurt Dressing 

  • 1 bunch cilantro
  • 1 cup packed basil
  • 1 jalapeno
  • 3 cloves garlic
  • 3 tablespoons fresh lime juice
  • ½ cup Stonyfield Organic Greek yogurt  
  • Kosher salt and freshly cracked black pepper to taste
  • 6 tablespoons olive oil

Instructions

For the Steak

  • Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
  • Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get criss cross grill marks. Cook until medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the flank steak against the grain and use for the salad.

For the Yogurt Green Goddess

  • Combine ingredients in a blender and adjust salt and pepper as needed. Refrigerate until ready to use

For the Bowl

  • Arrange everything in equal amounts in 4 bowls and serve with the dressing drizzled on top. 

Notes

Salads like this are perfect for summer gatherings. Everyone can create their own bowl while you pull the steak off the grill and slice!

Nutrition

Calories: 723kcal | Carbohydrates: 27g | Protein: 32g | Fat: 56g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 38g | Trans Fat: 0.003g | Cholesterol: 69mg | Sodium: 102mg | Potassium: 1365mg | Fiber: 11g | Sugar: 6g | Vitamin A: 5570IU | Vitamin C: 39mg | Calcium: 160mg | Iron: 5mg