Garlic Butter Steak Bites
Little morsels of steak (cut into about a 1ish inch cube) seared to perfection and then finished in a fragrant garlic shallot butter sauce. You'll want to add these to your menu on a weekly basis. They are addictive.
Servings: 6 people
Equipment
Ingredients
- 2 pounds sirloin steak
- 1 tablespoon olive oil for drizzling, plus more for cooking
- 1½ tablespoons Gaby’s Everyday Seasoning
- ½ cup unsalted butter
- 1 shallot finely chopped
- Kosher salt and freshly cracked black pepper to taste
- 2 teaspoons thyme finely chopped
- 6 cloves garlic finely chopped
- 2 tablespoons Worcestershire Sauce
- Polenta or Mashed Potatoes for serving
Instructions
- Cut the steak into roughly 1-inch cubes and add to a bowl with 1 tablespoon of olive oil and the Gaby's Everyday Seasoning, gently toss to combine.
- Heat a large cast iron skillet to medium-high heat. Once the skillet is hot, add in an additional 2 tablespoons of oil. Once the oil is shimmering, add in the cubes of steak bites and cook in small batches making sure not to overcrowd the pan. Cook for about 1-2 minutes and then flip to get a great sear and cook for an additional 1-2 minutes.
- Once steak is cooked, remove steak from the skillet and set aside on a clean plate. Reduce heat to medium low and add in the butter and shallots and season with kosher salt and freshly cracked black pepper. Cook for about 1-2 minutes until fragrant the shallots are fragrant. Add in the thyme, garlic and Worcestershire sauce and cook for about 30 seconds more. Add the steak bites back in the butter mixture and toss to combine.
Nutrition
Calories: 471kcal | Carbohydrates: 24g | Protein: 36g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 176mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 566IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 3mg