Avocado and Heirloom Tomato Salad
This fresh avocado tomato salad with herbs, sumac, and red wine vinegar is the perfect easy summer side dish bursting with flavor
Servings: 8 servings
Ingredients
- 3 large heirloom tomatoes
- 1 cup cherry tomatoes
- ¼ white onion super thinly sliced
- 2 teaspoons sumac
- 2 avocados sliced
- freshly torn basil
- freshly torn mint
- Flaky sea salt and freshly cracked black pepper
- 2 tablespoon Drizzled red wine vinegar
- 2 tbsp Olive oil
Instructions
- Slice the large tomatoes into thick rounds and halve the cherry tomatoes. Arrange them on a large serving platter or in a shallow bowl.
- Toss the sliced onion with sumac and scatter over the tomatoes.
- Add the avocado, basil, and mint on top. Drizzle generously with olive oil and a splash of red wine vinegar. Season with flaky salt and freshly cracked black pepper. Serve immediately
Notes
Feel free to add mozzarella to this salad!
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 451mg | Fiber: 4g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg