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5 from 1 vote

Bacon and Brussels Sprouts Flatbread

I’m constantly adding new flavor spins to pizza and flatbread and today it’s this Bacon and Brussels Sprouts Flatbread!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dinner
Cuisine: American
Servings: 2 servings
Author: Gaby Dalkin

Ingredients

  • 2 Original Stonefire Naan bread
  • Olive oil for brushing
  • 1 garlic clove thinly sliced
  • 2 cups shredded fontina cheese
  • 1-2 cups roasted brussels sprouts halved
  • 4 slices cooked bacon broken into bite sized pieces
  • salt and pepper to taste
  • Red pepper flakes

Instructions

  • Preheat oven to 400 degrees F.
  • Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
  • Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
  • Remove from the oven. Slice on a bias and serve.

Notes

I love to give you these recipes as ideas of what cheese goes with which veggies. Feel free to switch things up.

Nutrition

Calories: 984kcal | Carbohydrates: 66g | Protein: 51g | Fat: 57g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 179mg | Sodium: 2202mg | Potassium: 342mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1543IU | Vitamin C: 38mg | Calcium: 828mg | Iron: 1mg