Balsamic Steak Skewers

5 from 1 vote

Balsamic Steak Skewers are the perfect combination of savory, tangy, and smoky flavors, making them a standout at any gathering. Tender pieces of steak are marinated in a rich balsamic vinegar blend, then grilled to perfection, creating a delicious char that complements the meat’s natural juiciness.

Prep Time15

Cook Time8

Marinade Time2

Total Time2 23

Course: Dinner

Cuisine: American

Servings: people

Author: Gaby Dalkin

Ingredients

4 tablespoon balsamic vinegar
6 tablespoon olive oil
1 small shallot peeled
6 cloves garlic peeled
Kosher salt and freshly ground pepper to taste
2 pounds boneless ribeye steaks

Instructions

Purée all ingredients except steak in a blender until smooth. Taste and adjust salt and pepper as needed.
Trim any excess fat from ribeye and discard. Using a very sharp knife, thinly cut the ribeye into paper thin slices, about 1 inch x 4 inches. Once the steak is thinly sliced, layer the slices on top of each other and cut into 1 inch pieces. Keep the steak together and skewer the paper thin 1x1 inch cubes onto a skewer. Transfer to the marinade and let marinate for at least 2 hours before grilling, overnight if possible.
Remove skewers from marinade and discard the marinade.
Heat your grill to medium high heat.
Place the skewers on the grill, making sure to evenly space them out for optimum char, and grill for about 2 minutes on each of the 4 sides. Remove and set aside to rest. Season with some extra flaky sea salt before serving.

Nutrition